Tarwi is a highly nutritious legume (up to 49.28% protein), grown at more than 3,500 meters above sea level in the high Andean areas of Peru. The presentation of flour of Tarwi, is ideal, for the preparation of cookies, cakes and others.
Company name: Cooperativa de Productores Agroecologicos La Perla de los Andes
Company description: The La Perla de los Andes Agroecological Producers Cooperative Callejón de Huaylas-Áncash is a company of a social nature that brings together and represents more than 500 families from the Province of Huaylas, which cultivate and give added value to TARWI. Currently, the company has the first TARWI transformation plant in Peru where the transformation process is promoted by applying standardized standards of Agroindustrial safety and quality, elements required by the market and that are optimal for human consumption.
Company Legal Address: Carretera Huaraz-Caraz S/N Sector San Miguel - Caraz, Huaylas, Ancash