The peanuts are grown organically by the producers of CAES Piura in their chacras of the Sierra de Piura. Once harvested the cooperative copies it, and selects it manually. It can be mainstayed and toasted to the customer's liking. It can also be seasoned with salt, spicy and other organic flavors typical of the cooperative. It can be marketed under external and proprietary brands. As well as wholesale in 25kg bags, boxes of 20kg, or retail in bags of 500grs.