Atomized spinach is a fine powder obtained by processing spinach leaves. Once processed, it is dehydrated by atomization. The nutritional value of spinach lies in its content in vitamins and minerals. Specifically, this food is a source of folates, vitamin C and vitamin A and vitamin E. Folates contribute to the normal formation of blood cells. Vitamin C contributes to the protection of cells against oxidative damage, as does vitamin E. Finally, vitamin A contributes to the maintenance of mucous membranes, skin and vision under normal conditions. As for minerals, it should be noted that it is a source of potassium and iron.