Peruvian charcoal oven with iron grate located on the back of the oven (behind the baking box). With refractory bricks that ensure the perfect cooked of the chicken. Built entirely of Stainless Steel and designed for those restaurants that have narrow entrances to the kitchen. The top does not exceed 91cm so you can pass laterally through the 1-leaf doors and then be recessed onto the bottom table. With capacities for: 18, 24 and 30 chickens. With American NSF (Sanitization) Certification in process.