In grain and fine grinding. Introducing 25-kilogram sacks Purple maize is a set of varieties of Zea mays that have a purple fruit (fruitless). BENEFICIAL EFFECTS ON OUR ORGANISM EFFECT ON THE CIRCULATORY SYSTEM The anthocyanins present in Purple Corn can promote blood circulation, stabilizing and protecting blood vessels in general and capillaries in particular, from oxidative damage, thus improving micro circulation. The results of several epidemiological studies indicate that regular consumption of foods rich in polyphenolic compounds is associated with a reduction in the risk of developing cardiovascular disease. Purple Corn can be used to control high blood pressure. EFFECT ON ANTI-INFLAMMATORY ACTIVITY The main anthocyanin present in Purple Corn is C3G, which has been shown to have anti-inflammatory activity, which provide a biochemical basis for the use of C3G as a functional food factor and may also have important implications for the prevention of inflammatory ills caused by nitric oxide. EFFECT ON TISSUE REGENERATION The anthocyanins present in Purple Corn can stimulate the regeneration of connective tissue and promote collagen formation.