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Maca (lepidium meyenii) is a cruciferous qualified as one of the highest protein andean roots and tubers. In addition, it binds both amino acids, vitamins and minerals. Known as the Peruvian "ginseng", it is a plant native to the Peruvian Andes located between 3800 and 4500 m.s.n.m of great food, energy and medicinal value. Presentation Bulk: Atomized yellow, red and black maca